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Often referred to as the “King of Fruits,” mango is not only a treat for the taste buds but also a versatile ingredient in numerous culinary delights around the world. However, before these golden gems make their way from the orchard to our tables, they are rigorously cleaned and processed in factories to ensure they meet strict hygiene standards. This blog post takes an in-depth look at the various cleaning methods of mango used by the fruit processing industry to sterilize mangoes to maintain their freshness and safety without compromising flavor. Pre-harvest field practiceThe journey of cleaning mangoes begins even before harvest. Many facilities enforce good agricultural practices (GAP), which include keeping orchards clean, pruning regularly to improve air circulation, and using safe pesticides to minimize soil or air contamination.…

Potatoes are one of the most popular and versatile vegetables in the world and are the basis of countless dishes. To meet high demand, potatoes are processed in factories and undergo strict cleaning methods. This ensures they are safe to eat and ready for further processing. This blog delves into the detailed steps of cleaning potatoes in a factory environment, providing a clear and comprehensive understanding of the entire process. dry brushing machineThe next stage involves dry cleaning using a brush machine. These machines feature rotating brushes that scrub the potatoes as they pass through them. The bristles remove dirt and loose skin without using water. This method effectively reduces the amount of dirt on the potatoes before they are wet cleaned. wet cleaningAfter dry cleaning, transfer the potatoes to…

Broccoli is a staple vegetable in many diets, prized for its nutritional value and versatility in the kitchen. But have you ever wondered how it gets from farm to your plate? The industrial broccoli production process is an interesting one and involves multiple meticulous steps to ensure that the broccoli you buy is fresh, safe and of the highest quality. Let’s take a closer look at how broccoli is processed in an industrial setting. HarvestIndustrial broccoli’s journey begins in the field. Broccoli is often hand-picked to ensure that only the highest quality heads are selected. Workers use sharp knives to cut off the heads at the base of the stems. Harvesting is usually done early in the morning when temperatures are cooler, which helps keep the broccoli fresh. Transportation to…

Popular for its versatility and nutritional value, avocados have become a staple in kitchens around the world. As demand grows, so does the need for efficient, hygienic processing methods. Industrial-scale avocado cleaning is a critical step in ensuring the fruit is safe to eat and meets quality standards. Here’s a comprehensive look at how avocados are cleaned from farm to fork in industrial settings Arrive at the processing plant After harvesting, the avocados are transported to the processing avocado washing machine, where the industrial cleaning process begins. This involves several carefully controlled steps to ensure the fruit is free of dirt, debris and microorganisms. Preliminary inspection and classification Avocados will undergo an initial inspection upon arrival: Visual inspection: Workers or automated systems inspect the avocados for visible defects and damage.Classification:…

In the busy world of food production, the vegetable processing industry plays a vital role in getting fresh produce from the farm to our tables. But what does this industry actually mean? Let’s delve deeper into vegetable processing and reveal its importance in our food supply chain. What is vegetable processing?Vegetable processing involves converting raw vegetables harvested from farms into various processed forms such as canned foods, frozen products, dehydrated snacks, etc. The industry covers a range of activities from sorting and cleaning to cooking, preserving and packaging. Key steps in vegetable processing:Cleaning and Sorting: The journey begins with cleaning and sorting freshly harvested vegetables. This step removes dirt, debris, and unwanted parts, ensuring that only high-quality products advance down the processing line. Cutting and slicing: Vegetables are often cut…

There are multiple steps involved in starting a French fry factory business, and one of the most critical aspects is the washing and cleaning process. Before potatoes are processed into French fries, they must be thoroughly washed to ensure the safety and high quality of the final product. Proper potato cleaning equipment is essential for any French fry factory to remove dirt, debris, and other impurities from the potatoes. In this blog, we will explore the key cleaning equipment required for a successful French fry factory business. Why Is It Important To Wash Potatoes Correctly? First, proper cleaning is crucial for: Maintain quality: Only by cleaning the potatoes can the subsequent processing of French fries be of high quality.Stay safe: Cleaning removes contaminants and reduces the risk of foodborne illness.Increased…

With bright green or purple leaves arranged in closely packed layers, cabbage is a versatile vegetable that is enjoyed in a variety of cuisines around the world. But have you ever wondered how do you clean cabbage before cutting In factory? Let’s take a closer look at the process! Step 1: Purchase fresh cabbage The journey begins with sourcing fresh cabbage from a local farm or supplier. Quality control starts here, ensuring only the best cabbages make it to the processing facility. Step 2: Check When the cabbage arrives at the factory, it undergoes a thorough inspection. Any damaged, bruised or spoiled leaves are removed to maintain the quality of the final product. Step 3: Trim and Cut Now comes the part of preparing the cabbage for packaging. Trained workers…

When it comes to preserving vegetables in a factory setting, there are several methods that are commonly employed to extend shelf life and maintain quality. These preservation techniques not only help in reducing food waste but also in ensuring a stable supply of vegetables throughout the year. Let's explore the five primary methods of vegetable preservation used in factories. Canning:Canning is a well-established method of preserving vegetables, which involves sealing them in airtight containers and heating them to a temperature that kills bacteria and other microorganisms. The process begins by blanching the vegetables to remove surface bacteria and then packing them into cans or jars. A liquid such as brine, syrup, or water is added, and the container is sealed. The cans are then heated to a high temperature, ensuring…

California is one of the most significant agricultural hubs in the United States, boasting a diverse and thriving vegetable industry. The state's Mediterranean climate, fertile soil, and extensive irrigation systems make it an ideal location for growing a wide variety of vegetables year-round. If you're considering starting a vegetable business in California, understanding the potential profit is essential. In this blog, we'll explore the factors influencing profitability and offer insights into maximizing your success. Factors Influencing Profitability Type of Vegetables: The profit potential depends on the type of vegetables you choose to grow. Some high-value crops, like leafy greens, strawberries, and avocados, can yield higher profits. On the other hand, staple crops like tomatoes, lettuce, and carrots may have lower profit margins due to higher competition and market saturation. Market…

On April 18, 2024, the company successfully completed the Ecuador palm core broccoli frozen processing project, delivering it 3 days ahead of schedule. The project was successfully completed in only 27 days, once again demonstrating the company's professional strength and commitment in the field of global food processing solutions. During the project implementation, the company's delivery team overcame geographical and cultural differences and complex working environments to accurately grasp project progress and quality. In just 27 working days, the installation and commissioning of the quick-frozen vegetable production line was completed, demonstrating professional project management and execution capabilities. The equipment operates stably, the process flow is smooth, and all performance indicators meet or exceed customer expectations. Before the project was delivered, the customer organized the actual trial production of multiple batches…