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Carrots growing in the ground, when the harvest season, the harvested carrots will bring a lot of mud. If it is sold directly, it will affect the appearance, and there may be many demanders who will not buy carrots with dirt. Carrots with dirt will not only add weight to the carrots, but they are not easy to clean when you buy them. Therefore, for carrot growers, cleaning carrots is very necessary. And a large number of carrots need a carrot washing machine for sale to clean carrots quickly and in large quantities. How you wash a large batch of carrots is explained in this article. How to clean carrots 1.Clean carrots at home Use a pan-cleaning scrub to clean the carrots. A rag to clean the pan. Use a…

Carrot is a root vegetable. It usually grows under the ground. There will be a lot of silt on the surface of the newly unearthed carrot. If it is sold directly, it will affect the appearance and appetite. Now the carrot surface in major supermarkets is not as dirty as we see it, because the carrot processing factory uses a carrot washing machine price to process it before selling, so the carrots we buy in our daily life are relatively clean . So how are carrots cleaned in the factory? The carrot washing machine for sale is used to process and clean carrots in the factory, and a carrot washing machine is a brush-type machine. The shell is made of stainless steel, which is durable, bright, and easy to clean…

Green leafy vegetables are essential in our daily life and provide us with vitamins, but one disadvantage of green leafy vegetables is that they are difficult to store. This is a troubling problem for both demanders and suppliers of leafy greens. Especially for vegetable growers and suppliers, if the vegetables are not sold out, it is difficult to preserve them, or it may cause harm to the vegetables during transportation. So, how to protect the sale of green leafy vegetables? In the daily life, the protection method of green leafy vegetables: Air dry the water on the surface of the green leafy vegetables naturally. Then put it in the bag, put a paper towel in it, and tie the bag. Then put it in the refrigerator to chill. The purpose…

When it comes to the primary processing of vegetables, everyone should understand that it is the basic processing of vegetables. The basic processing of vegetables is generally divided into two steps: peeling and cleaning. Remove impurities, dust, small flying insects and other inedible substances on the surface of vegetables. Usually, there are many different methods in the cleaning process. Are you curious about how the vegetables commonly found in supermarkets are processed in factories? This article answers that question. Quality Requirements For Primary Processing Of Vegetables According to the different edible parts of various raw materials, different processing methods are used to remove the inedible parts.Vegetables should be washed with appropriate methods to remove soil, insect eggs, pesticides, etc. to ensure hygiene.Vegetables must be washed before cutting to prevent nutrient…

Vegetables are our daily food, but fresh-cut vegetables have also become the mainstream vegetables of the times, which cater to consumers' purchasing needs, and the vegetables that are bought back can be eaten after a little processing. Now all major supermarkets are selling processed vegetables in packaging, so fresh vegetables processing has a good prospect. What is the important technology of fresh vegetable processing? What needs to be done to implement this technology? The following article will give you the answer. Definition of freshly processed vegetables Clean vegetables, also known as fresh-cut vegetables, freshly sterilized vegetables, semi-processed vegetables or lightly processed vegetables, refer to fresh vegetables that have undergone a series of treatments such as grading, sorting, selection, cleaning, dicing, preservation and packaging in a sterile environment. A product that…

Almost all of the vegetables we eat are processed. Whether it is fresh vegetables or processed dried vegetables, frozen vegetables, canned vegetables, vegetable juices, etc., they are all processed. It's just that the degree of processing is different, so why vegetable processing? What is the main purpose of vegetable processing? After reading this article, you will understand. What Is Vegetable Processing? Vegetable processing is a process in which vegetables are pretreated by picking, washing, peeling, cutting and blanching, and then using physical, chemical and biological methods to make food. What Is The Purpose Of Processing Of Vegetables? The purpose of vegetable processing is to improve the storage of vegetables and increase the benefits of vegetable processing by applying economic value. Some vegetables are not available all year round. If you…

It is unrealistic for us to only eat fresh fruits and vegetables in our daily life. Many fruit and vegetable processors will process fruits and vegetables in order to store fruits and vegetables, facilitate transportation and processing, and improve the utilization value of fruits and vegetables. Fruit and vegetable processing is generally divided into three different types of processing: physical processing, chemical processing and biological processing. After processing, it becomes the fruit juice jam, quick-frozen fruits and vegetables, dried fruit and vegetable products, fruit wine vinegar and so on that are commonly seen in our daily life. What are the three good methods of fruit and vegetable processing?The following article introduces. Fruit processing has a wide range of products, and there are many kinds of products. According to its vegetable…

Starting a fruit and vegetable processing business can be a lucrative venture, given the essential role these foods play in our daily lives. The key to success lies in prioritizing the freshness and cleanliness of the produce. To streamline operations, a fruit and vegetable processing line is crucial. This automated system efficiently handles tasks like picking, cleaning, cutting, and packaging, ensuring the cleanliness and hygiene of the final product. By investing in a processing line, you not only extend the shelf life and freshness of fruits and vegetables but also make them readily available for direct sale in supermarkets. It's a smart move in the fast-paced world of consumer products, where concerns about product hoarding are minimal. The main way to start a new fruit and vegetable processing business to…

In our daily life, we not only eat fresh fruits and vegetables, but also often eat additional products of fruits and vegetables. These include fruit and vegetable salads, fruit jams, and some fried, frozen, and other products. Especially in the face of the improvement of living standards, most people prefer to buy processed fruit and vegetable products rather than fresh products. Therefore, the fruit and vegetable business has a good development prospect, so what is the objectives of the fruit and vegetable processing business in the vegetable business? The objectives of fruit and vegetable processing in vegetable business is to make the fruit and vegetable reach a state that is easy to store for a long time, will not deteriorate for a long time, and can be used at any time, and…

Vegetables grow in the soil, and to ensure the quality and lush growth of the vegetables, the vegetable growers apply fertilizers to the vegetables. Therefore, freshly picked vegetables will have a lot of soil as well as pesticides and chemicals. Therefore, we must wash vegetables when we eat them. Now, many packaged vegetables in supermarkets are pretreated, and the vegetables are cleaned by a leafy vegetable washing machine instead of manual cleaning, and then packaged and sold. The air bubbles generated by the vegetable washing machine can replace the artificial, clean and rub the vegetable memory, and remove the dirt and impurities on the surface of the vegetable. And it also increases the sales value of vegetables and increases the income of vegetable growers. When it comes to cleaning vegetables,…