Blog

Fresh cut vegetables are single or mixed fresh cut vegetables and fruits that can be eaten directly after being picked, peeled (cored), cleaned and sterilized, and cut into pieces. Then, it is packaged into a new product that can be eaten after opening the bag, and has the advantages of convenience and hygiene, maintaining nutrition and freshness. Because of the simple cleaning and cutting process, these products were once called minimally processed agricultural products, or fresh cuts for short.So what is the fresh cut vegetables business plan? Processing Technology Of Fresh Cut Vegetables Suitable varieties of fresh cut vegetables: When fresh-cut vegetables are fresh cut, the size, maturity, color, shape, etc. of the vegetables should be considered for fresh-cut processing. The purpose is to save vegetable waste and improve the…

Fresh-cut vegetables have become increasingly popular in recent years due to their convenience and time-saving benefits. These pre-washed and pre-cut vegetables are ready to cook or eat upon purchase, eliminating the need for tedious preparation at home. This has made fresh-cut vegetables a favorite among busy consumers. What is fresh cut vegetables？ Fresh-cut vegetables processing are vegetables that have been cut and washed. Generally, fresh-cut vegetables are usually leafy vegetables and shredded root vegetables, including shredded cabbage, shredded cabbage, shredded potatoes, and shredded carrots. Mixed salads and more. A vegetable can be eaten directly after processing these vegetables. https://youtu.be/FrJJUKg8grQ How long can fresh cut vegetables last? These fresh-cut vegetables usually have a shelf life of 10-14 days, and these products account for more than 70% of the fresh-cut vegetable market…

Small and medium-sized vegetable processing plants need to use vegetable washing lines to clean vegetables, which can effectively remove pesticides and impurities on the surface of vegetables, realize automatic vegetable production, and improve the efficiency of the vegetable processing industry. Vegetables are an indispensable food in people's life, but nowadays people have high requirements for the quality and appearance of vegetables. The vegetables sold in major supermarkets are processed and packaged, which also means that the vegetable processing industry will have good prospects. Therefore, investing in small and medium-sized vegetable processing plants is also a way to obtain benefits. So how should small and medium vegetable processing plants wash vegetables? Small and medium-sized vegetable processing plants need vegetable washing line to complete the cleaning of vegetables. The vegetable washing lines include:…

When it comes to clean and fresh cut vegetable processing business, it refers to the clean vegetables or freshly cut vegetables that have been processed by a series of processes such as cleaning. In fact, the processing of clean vegetables is not a simple cleaning and finishing. Vegetable impurities, so that vegetables retain their original nutrients and lock in moisture. With the development of the global fast food industry, chain retail industry and tourism, fresh-cut vegetable products have become a new form of vegetable commercialization, and will become a new trend of vegetable consumption in the world. The market demand for fresh-cut vegetables will increase substantially. Fresh cut vegetables, also known as semi-processed vegetables or semi-finished clean vegetables, are products that maintain their fresh state by grading, sorting, cleaning, dicing,…

Vegetable washing line are generally suitable for vegetable processing plants or central kitchens. Such enterprises need machine to clean vegetables and fruits in large quantities. If they are cleaned by hand, it requires a lot of labor, labor and financial resources, which is also a lot of cost for the enterprise in the long run. In view of this problem, in this case, fully automatic leafy vegetable washing machine line equipment can be used to clean, air dry, cut vegetables, and package. A vegetable washing line is a system meticulously crafted to preserve the freshness of vegetables. It achieves this by carrying out a series of operations, including grading, sorting, selection, cleaning, cutting, preservation, and packaging. The ultimate outcome allows consumers to acquire these vegetables and employ them in their culinary endeavors…

At the moment of the epidemic, people are paying more and more attention to food safety, and the production standards of fruit and vegetable processing plants are gradually improving. Diseases come from the mouth, and food is the main factor affecting human health, so  clean and sanitize vegetables is the top priority in fruit and vegetable processing. For fruit and vegetable processing plants, how do you clean and sanitize vegetables with ozone vegetable washer? In fruit and vegetable processing plants, vegetable washing lines are used to clean and sterilize vegetables in large quantities. The leafy vegetable washing machine in the vegetable washing line adopts the ozone vegetable washer review. Why choose an ozone vegetable washing machine? Ozone is a strong oxidant, which reduces the residual methamidophos and other pesticides in fruits and…

Fresh cut fruits and vegetables are very popular in this fast-paced daily life. Fresh cut vegetables are vegetables that have been cleaned, cut, packaged and processed. They are now very common in major supermarkets and have a high sales volume. The reason is that it can save the time of office workers and can be directly purchased at home. Cooking, saves the time of washing and chopping vegetables. While saving time, it also satisfies the daily vitamin supplementation of fruits and vegetables. Therefore, fresh-cut vegetables will become more and more popular.How to process fresh cut fruits and vegetables in bulk? What do fresh cut fruits business plan need to do to process fresh cut fruits and vegetables in bulk? Process fresh cut fruits and vegetables in bulk only requires three machines,…

At present, there are mainly three types of clean vegetables on the market: high-quality vegetable clean vegetables, fresh-cut ready-to-use vegetables, and fresh-cut ready-to-eat vegetables. Vegetables are processed into clean vegetables before they are put on the market, which can not only dispose of kitchen waste in advance, but also provide consumers with options with higher utilization rate. As garbage disposal becomes stricter and labor becomes more expensive, large chain companies will use their own central kitchens to directly deliver ingredients. The use of ready-to-use clean dishes by other catering companies will become more and more trendy. For the vegetable washing processing line, what are the main application scenarios? 1. Vegetable cleaning and drying plant The vegetable washing and drying processing plant mainly produces high-quality vegetable clean vegetables, and cleans, air-dries, and packs…

Frozen vegetable processing is a better way to store vegetables. This processing method will not destroy the original tissue of vegetables, maintain its nutritional value of fruits and vegetables, lock in the most nutrients and antioxidants, and preserve the freshness and freshness of vegetables. nutrients, will not affect its original flavor. In the United States, many supermarkets will freeze vegetables, and some experts have tested that the nutrition of frozen vegetables is not lower than that of fresh vegetables, and even in some cases, the preservation of vitamin C, B vitamins, and carotenoids in frozen fruits and vegetables. rate is even higher. Therefore, frozen vegetables industryare becoming more and more popular, and the frozen vegetables processing  business prospects are also becoming more and more optimistic. So how do you make…

The leafy vegetable processing business is very popular at present, because most of the leafy vegetables bought in major supermarkets have been washed, cut roots and packaged. This can not only attract consumers' desire to buy, but also increase the original selling price of vegetables. So how to start a leafy vegetable processing business? To start a leafy vegetable processing business, you must first select a suitable venue, plan the production area according to the planned production output, and choose a suitable vegetable processing line after selecting the venue. The vegetable processing line can be customized according to the different needs of the processed output. How to choose a vegetable processing site? When choosing a leafy vegetables processing site, choose a location that is more convenient for the transportation of vegetables.…