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In our daily life, we not only eat fresh fruits and vegetables, but also often eat additional products of fruits and vegetables. These include fruit and vegetable salads, fruit jams, and some fried, frozen, and other products. Especially in the face of the improvement of living standards, most people prefer to buy processed fruit and vegetable products rather than fresh products. Therefore, the fruit and vegetable business has a good development prospect, so what is the objectives of the fruit and vegetable processing business in the vegetable business? The objectives of fruit and vegetable processing in vegetable business is to make the fruit and vegetable reach a state that is easy to store for a long time, will not deteriorate for a long time, and can be used at any time, and…

Vegetables grow in the soil, and to ensure the quality and lush growth of the vegetables, the vegetable growers apply fertilizers to the vegetables. Therefore, freshly picked vegetables will have a lot of soil as well as pesticides and chemicals. Therefore, we must wash vegetables when we eat them. Now, many packaged vegetables in supermarkets are pretreated, and the vegetables are cleaned by a leafy vegetable washing machine instead of manual cleaning, and then packaged and sold. The air bubbles generated by the vegetable washing machine can replace the artificial, clean and rub the vegetable memory, and remove the dirt and impurities on the surface of the vegetable. And it also increases the sales value of vegetables and increases the income of vegetable growers. When it comes to cleaning vegetables,…

For farms, most of the freshly picked vegetables are washed and then packaged for sale, or directly sold without packaging. So, cleaning vegetables in large quantities requires time and effort if manual cleaning is used. Many farms are now starting to mechanize production, and leafy vegetable washing machine are used to clean leafy vegetables on the farm. The leaf vegetable washing machine is a bubble-type washing machine. The vegetables are rolled under the action of the bubbles, which can remove the pesticides and stains on the surface of the vegetables. After washing, the vegetables will keep their original appearance, the color will not change, and the surface of the vegetables will not be damaged. Therefore, the use of a leafy vegetable washing machine has become the proper way of washing…

The vegetable washer uses the bubbles generated by tap water to remove the sediment and a large number of pesticides and hair and other impurities on the vegetable surface, which reduces the consumption of harmful substances on the vegetable surface and reduces the harmful substances on the vegetable surface. Harm to the human body. The vegetable washer of vegetable washing line is made of food-grade stainless steel. The vegetable washer itself is safe and does not cause any pollution to vegetables. The cleaned vegetables can be eaten directly. It is a practical and safe machine. The role of vegetable washer 1. Decomposition of pesticides, hormones and toxins: Ozone has strong oxidizing properties, rapidly oxidizing pesticides and decomposing harmful substances. 2. Sterilization and disinfection: single atoms in ozone have strong permeability,…

The proper way of washing the vegetables for large quantities of vegetable is through a vegetable washing line. Put the vegetables into the picking belt, pick the vegetables manually, and pick out the defective vegetables. Intact vegetables are conveyed to the washing machine by picking belts. The vegetable bubble cleaning machine simulates the action of a human to rub the vegetables, so that the vegetables are tumbling in the water to achieve a comprehensive cleaning. The washed vegetables are then air-dried, and then packaged after being divided. The entire production line can replace manual cleaning, air-drying and packaging, which improves the processing efficiency of vegetables. It is more suitable for washing vegetables in large quantities. Under the condition of washing vegetables in large quantities, using a vegetable washing line is…

In salad processing, washing vegetables is an important part of salad processing. When a large number of vegetables are cleaned, manual cleaning is a waste of time and the cleaning force may be too heavy, which will damage the surface of the vegetables. The use of vegetable washers avoids the above problems. The vegetable washing machine adopts bubble-type cleaning, which is gentle and non-irritating to vegetables, will not damage the surface of vegetables, and can remove impurities such as sediment, pesticides, and pests on the surface of vegetables. Therefore, the vegetable washers for salad processing is very suitable, and will make salad processing more healthy. So are you curious how the vegetable washers works in salad processing? The following content is to explain how the vegetable washers works and what kind of function it…

Fresh cut vegetables are single or mixed fresh cut vegetables and fruits that can be eaten directly after being picked, peeled (cored), cleaned and sterilized, and cut into pieces. Then, it is packaged into a new product that can be eaten after opening the bag, and has the advantages of convenience and hygiene, maintaining nutrition and freshness. Because of the simple cleaning and cutting process, these products were once called minimally processed agricultural products, or fresh cuts for short.So what is the fresh cut vegetables business plan? Processing Technology Of Fresh Cut Vegetables Suitable varieties of fresh cut vegetables: When fresh-cut vegetables are fresh cut, the size, maturity, color, shape, etc. of the vegetables should be considered for fresh-cut processing. The purpose is to save vegetable waste and improve the…

Fresh-cut vegetables have become increasingly popular in recent years due to their convenience and time-saving benefits. These pre-washed and pre-cut vegetables are ready to cook or eat upon purchase, eliminating the need for tedious preparation at home. This has made fresh-cut vegetables a favorite among busy consumers. What is fresh cut vegetables？ Fresh-cut vegetables processing are vegetables that have been cut and washed. Generally, fresh-cut vegetables are usually leafy vegetables and shredded root vegetables, including shredded cabbage, shredded cabbage, shredded potatoes, and shredded carrots. Mixed salads and more. A vegetable can be eaten directly after processing these vegetables. https://youtu.be/FrJJUKg8grQ How long can fresh cut vegetables last? These fresh-cut vegetables usually have a shelf life of 10-14 days, and these products account for more than 70% of the fresh-cut vegetable market…

Small and medium-sized vegetable processing plants need to use vegetable washing lines to clean vegetables, which can effectively remove pesticides and impurities on the surface of vegetables, realize automatic vegetable production, and improve the efficiency of the vegetable processing industry. Vegetables are an indispensable food in people's life, but nowadays people have high requirements for the quality and appearance of vegetables. The vegetables sold in major supermarkets are processed and packaged, which also means that the vegetable processing industry will have good prospects. Therefore, investing in small and medium-sized vegetable processing plants is also a way to obtain benefits. So how should small and medium vegetable processing plants wash vegetables? Small and medium-sized vegetable processing plants need vegetable washing line to complete the cleaning of vegetables. The vegetable washing lines include:…

When it comes to clean and fresh cut vegetable processing business, it refers to the clean vegetables or freshly cut vegetables that have been processed by a series of processes such as cleaning. In fact, the processing of clean vegetables is not a simple cleaning and finishing. Vegetable impurities, so that vegetables retain their original nutrients and lock in moisture. With the development of the global fast food industry, chain retail industry and tourism, fresh-cut vegetable products have become a new form of vegetable commercialization, and will become a new trend of vegetable consumption in the world. The market demand for fresh-cut vegetables will increase substantially. Fresh cut vegetables, also known as semi-processed vegetables or semi-finished clean vegetables, are products that maintain their fresh state by grading, sorting, cleaning, dicing,…