How To Process Leafy Vegetable Use Vegetable Procesasing Line?
Leafy vegetables are generally processed by vegetable processing line, which are to wash, cut and air-dry the vegetables, and package them for sale. This is the easiest way to increase the value of vegetables. In addition, further processing can also be done to process the vegetables into frozen vegetables or dehydrated vegetables, and only need to be equipped with a dryer and a vegetable freezing machine in the follow-up. So, how exactly is it processed? Preprocessing of leafy vegetables The newly harvested vegetables generally have yellow leaves, and the roots and leaves will have a certain amount of soil. Vegetable pretreatment is to cut the spinach roots, remove the yellow leaves, then wash the vegetables, cut them, or not cut them, and then air-dry and pack the vegetables. Sliced vegetables…