Have you ever wondered how chilies are washed in industrial settings? The process may seem daunting at first, but with the right tools and techniques, it can be done quickly and efficiently. Here are some simple steps to follow when washing chilies in an industrial setting:
Step 1: Sort the Chilies
Before washing the chilies, it is essential to sort them based on their quality, size, and level of ripeness. Sorting them out helps in removing any debris, rocks, or unwanted chilies that could damage the cleaning equipment. Sorting can be performed by hand or using a mechanical sorter.
Step 2: Pre-Wash the Chilies
Pre-washing the chilies is crucial in removing any external dirt and debris. It also ensures that the final wash is effective, and the chilies are cleaned thoroughly. You can pre-wash the chilies using a gentle spray of water. However, ensure that water pressure is not too high as it can damage the chilies.
Step 3: Wash the Chilies
After pre-washing and sterilizing, you are now ready to wash the chilies thoroughly. This is done by placing the chilies in a chili washing machine that has been filled with clean, pressurized water. The water should be from 5 to 10 degrees Celsius lower than the chili’s temperature to avoid cooking or bruising the chili.
Step 4: Dry the Chilies
After washing, it is essential to dry the chilies to remove excess water before packing. You can use a dryer to evaporate the water from the surface of the chilies. Ensure that the dryer blower does not damage the chilies and the dryer’s temperature is low enough to avoid cooking them.
In conclusion, washing chilies in an industrial setting requires careful consideration of the right cleaning tools, sterilization solution, and drying techniques. Following the above steps ensures that the chilies are thoroughly cleaned, preserved, and ready for packing. Proper chili washing techniques improve shelf life, enhance quality, and boost profitability for chili farmers and processors.