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Garlic, a staple in kitchens worldwide, is beloved for its aromatic flavor and health benefits. Yet, its papery skin poses a challenge—especially for industries producing peeled garlic products. How do manufacturers efficiently peel, process, and package garlic on a large scale? Let’s dive into the intricate steps of industrial garlic processing. Harvesting and DryingThe journey begins in fields where garlic is harvested when its leaves turn yellow and die back. Workers uproot the bulbs, shake off loose soil, and allow them to cure (dry) for 2–4 weeks. This critical step removes excess moisture, prevents mold, and improves shelf life. Garlic may be hung in nets or laid on racks in well-ventilated warehouses, with temperature and humidity controlled to ensure even drying. Cleaning and SortingPost-drying, garlic undergoes a rigorous cleaning process.…

Pineapple processing plant are specialized facilities designed to transform freshly harvested pineapples into various consumer-ready products. These plants play a crucial role in the global food industry, ensuring that pineapples—known for their vibrant flavor and nutritional benefits—can be enjoyed worldwide, long after they’ve left the farm. The Pineapple Processing Journey Harvesting and TransportationThe process begins with harvesting ripe pineapples, typically grown in tropical regions like Hawaii, Costa Rica, or the Philippines. After harvesting, pineapples are transported to processing plants quickly to maintain freshness. Washing and SortingAt the plant, pineapples are thoroughly washed by pineapple washing machine to remove dirt, pesticides, and debris. They’re then sorted by size, ripeness, and quality. Damaged or overripe fruits are set aside for juicing or other uses. Peeling and CoringMachines peel the outer skin and…

Cherry tomatoes are a beloved ingredient in salads, sauces, and snacks worldwide. But before these juicy, bite-sized fruits reach your plate, they undergo a meticulous cleaning process in factories to ensure safety, freshness, and quality. If you’ve ever wondered how to wash cherry tomatoes in a factory efficiently while maintaining hygiene standards, this blog breaks down the process step by step. Why Washing Matters Cherry tomatoes grow in open fields, making them susceptible to dirt, dust, pesticides, and microbial contaminants like Salmonella or E. coli. Proper washing removes these hazards, extends shelf life, and ensures compliance with food safety regulations (e.g., FDA, USDA, or EU standards). A factory’s washing process must balance thorough cleaning with gentle handling to avoid bruising the delicate tomatoes. Step 1: Harvesting and Transportation The process…

We all enjoy the convenience of grabbing a bag of fresh spinach or a bunch of carrots from the supermarket. But have you ever wondered how those vegetables get from the farm to your fridge? Let's take a look behind the scenes at how do you package fresh vegetables in a factory. Sorting and Grading: The First Step: Once the vegetables arrive at the factory, they undergo a rigorous sorting and grading process.Size Matters: Vegetables are sorted by size to ensure uniformity within each package.Quality Control: Experienced workers meticulously inspect each vegetable for any signs of damage, blemishes, or discoloration. Washing and Cleaning: A Thorough Wash: Vegetables are thoroughly washed with clean water to remove any dirt, pesticides, or other contaminants.Specialized Techniques: Depending on the type of vegetable, specialized cleaning…